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Schär
Schär Ciabatta gluten-free
200 gDelivery to your door
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Schär Ciabatta gluten-free
Fresh, crispy, and gluten-free Ciabatta rolls for baking. An Italian roll delight and a true taste experience.
About the brand:
Dr. Schär is a leading manufacturer of gluten-free foods with roots in the 1920s. Originally founded as a producer of baby food, the company focused on gluten-free nutrition from 1981 under the leadership of Ulrich Ladurner. Today, Dr. Schär is active with 18 locations in 12 countries and sells its products in over 85 countries. The product range includes bread, pasta, pastries, and flour mixes. In Germany, Dr. Schär Deutschland GmbH is based in Ebsdorfergrund-Dreihausen, where gluten-free biscuits and crackers are produced.
Address:
Dr. Schär Deutschland GmbH
Keks-Straße 1
35085 Ebsdorfergrund
Germany
Durability
Zutaten: Maisstärke, Wasser, Sauerteig 12 % (Reismehl, Wasser), Maismehl, Reismehl, pflanzliche Ballaststoffe (Psyllium), Verdickungsmittel: Hydroxypropylmethylcellulose; Sojaprotein, Sonnenblumenöl, Hefe, natives Olivenöl extra 0,9 %, Salz, Säuerungsmittel: Zitronensäure, Weinsäure
Nutritional values per 100 g
| Energy value | 969 kJ/230 kCal |
| Fats | 3.3 g |
| including saturated fatty acids | 0.6 g |
| Carbohydrates | 42 g |
| including sugars | 3.9 g |
| Protein | 4.6 g |
| Salt | 1.2 g |
| Fibre | 6.8 g |
Allergens
| Soybeans |
| May contain traces of: |
| Mustard |
| Sesame seeds |
| Lupin |