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Schnitzer Glutenfreiheit

Schnitzer BIO sourdough bread with chia & quinoa, gluten-free

500 g
BIO
€5.49 €10.98 /kg

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€4.94

Country: Germany,
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Schnitzer Organic Sourdough Bread with Chia & Quinoa gluten-free

gluten-free organic chia bread with quinoa wholemeal flour for baking. Bake the unpacked bread in a preheated oven at 180°C for approx. 10 min or halve and toast. 

Schnitzer – Organic Baking Craft with Responsibility and Vision

Welcome to the world of Schnitzer, the pioneer of gluten-free organic baking from the Black Forest. For over 50 years, the family business has been dedicated to producing high-quality baked goods – with a clear mission: to offer enjoyable alternatives to people with intolerances, without compromising on quality, taste, or sustainability. Schnitzer stands for true craftsmanship, transparent ingredients, and a sustainable philosophy that extends from the field to your oven.

  • Tradition meets Innovation: As a pioneer in the gluten-free organic segment, Schnitzer combines decades of experience with state-of-the-art production technology – for baked goods that inspire.
  • Organic & Gluten-Free by Conviction: All products are certified organic, free from artificial additives, and 100% gluten-free – ideal for people with celiac disease or gluten intolerance.
  • Baked with Responsibility: From the selection of raw materials to packaging, Schnitzer consistently focuses on sustainability and resource conservation – for a healthy future.

The company's philosophy is simple and convincing: Everyone should be able to enjoy without worries. That's why Schnitzer creates baked goods that are not only gluten-free but also taste really good. From hearty bread to juicy cake – everything is created with love, expertise, and a keen sense for natural ingredients.

Schnitzer – For all who seek uncompromising enjoyment

If you value conscious nutrition, sustainable production, and true craftsmanship, Schnitzer is your first choice. Here, organic meets taste – and it's gluten-free. Discover the variety of a baker who bakes with heart and conviction!

Storage:  After opening, store in the refrigerator and consume within 2 days. Store in a cool, dry place, protected from heat.

Durability

Average durability from the time of delivery: 86 days.

Guaranteed minimum durability from the time of delivery: 30 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Zutaten: Wasser, Maisstärke*, 11 % Reisnatursauerteig* (Reismehl*, Wasser), 8 % Quinoa-Vollkornmehl*, 4 % Chia-Samen*
(Salvia hispanica), Kürbiskerne*, SESAMSAMEN*, Sonnenblumenöl*, Maismehl*, Reismehl*, Sonnenblumenkerne*, Flohsamenschalen*, Leinsamenmehl*, Erbsenprotein*, Dextrose*, Meersalz, Hefe*, Verdickungsmittel: Guarkernmehl*, Xanthan; Gewürze*. *aus kontrolliert biologischem Anbau

Nutritional values per 100 g

Energy value734 kJ/175 kCal
Fats6 g
including saturated fatty acids0.9 g
Carbohydrates21 g
including sugars1.8 g
Protein5.8 g
Salt0.9 g
Fibre7.7 g

Allergens

Sesame seeds
May contain traces of:
Eggs
Soybeans
Lupin
Always check the allergens content on the product packaging before consumption.