Haubis Gluten-Free Croissant 6 Pieces

French Delight, Reimagined – Gluten-Free & Lactose-Free

With the Haubis Gluten-Free Croissant, you bring a piece of French baking art directly into your home – completely without gluten and lactose. Crispy on the outside, soft and airy on the inside: This croissant impresses with its fine texture and harmonious taste. Thanks to the innovative packaging in oven-safe foil, it remains free from cross-contamination and is therefore ideal for people with celiac disease or lactose intolerance.

Why you will love this croissant:

• Authentic Taste: Despite its gluten-free recipe, it offers the typical croissant enjoyment – buttery, delicate, and aromatic.
• Safe Production: Produced in a separate, certified gluten-free bakery to ensure the highest purity.
• Practical & Flexible: Pre-baked and deep-frozen – simply bake and enjoy anytime.

Haubis – Quality from Tradition

For over a century, the Austrian bakery Haubis has stood for artisanal baking and innovation. With its own gluten-free production line, Haubis sets new standards in taste and safety. Every product is crafted with care and dedication to offer you an unparalleled culinary experience.

Enjoy carefree – with Haubis Gluten-Free

Whether for breakfast, as a snack, or for brunch – the Haubis Gluten-Free Croissant always fits. Treat yourself and your loved ones to this delicious pastry that perfectly combines enjoyment and digestibility.

Usage instructions:
Bake in a convection oven for 7 to 8 minutes at 190 °C to 200 °C in oven-safe foil. | The
baking weight of our products may slightly deviate from
the stated values due to different baking processes.

Haubis - a bakery with a long family tradition

When a family of bakers knows how to combine craftsmanship with the highest quality standards, only something special can emerge: Haubis GmbH! Take a tradition-conscious bakery, supplement it with the fine pastry offerings of a confectionery, and garnish the whole thing with a large portion of foresight and creative joy. This is the recipe for success that has been used for baking in Petzenkirchen since 1902. Naturally with 100% grain and flour from Austria.

Storage conditions:
Store frozen at -18°C, do not refreeze after thawing.

Contact:
Haubis GmbH, Kaiserstraße 8, 3250 Petzenkirchen, +43 (7416) 503 - 0, office@haubis.at