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Looking for a delicious gluten-free bread? This traditional Austrian country bread from Haubi's brings authentic bakery flavor straight to your table. This frozen 400 g loaf stays fresh for up to 326 days. Just let it thaw for two to three hours, then bake for 18 to 20 minutes at 200°C for a wonderfully crispy crust.
Country of origin
Description
Haubis Gluten-Free Country Bread (frozen) 400g
Traditional Austrian bread culture should not be missing in a gluten-free diet! This aromatic country bread brings unforgettable bread enjoyment slice by slice.
Remove the bread from the foil and let it thaw for two to three hours. Bake on a baking sheet in a preheated oven at approx. 200°C (convection 180°C) on the middle rack for approx. 18-20 minutes. The baking time may vary depending on the type of oven.
About the manufacturer:
Since 1902, the entire life of the Haubenberger family has revolved around bread and enjoyment. The traditional Haubis bakery from Austria has been baking its bread and pastries in Petzenkirchen for over 100 years.
Really good gluten-free products are a question of craftsmanship and patience in development. Haubis has dedicated a lot of time to the topic so that you can enjoy it quickly and easily: hearty bread, crispy pastries and fine pastries in first-class quality. Gluten-free, but with the best taste!
Storage conditions:
Keep frozen at -18°C, do not refreeze after thawing.
Contact:
Haubis GmbH, Kaiserstraße 8, 3250 Petzenkirchen, +43 (7416) 503 - 0, office@haubis.at
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
GF Landbrot, teilgebacken, tiefgekühlt.
Zutaten: Stärke (WEIZEN) glutenfrei, Wasser, Sauerteig getrocknet (Buchweizen-Mahlerzeugnisse, Quinoa-Mahlerzeugnisse, Wasser), SOJAMEHL, Rapsöl, MAGERMILCHPULVER laktosefrei, Braunhirse, Apfelkraut, Birnenkraut, Buchweizenmehl, Speisesalz unjodiert, Hefe, Kümmel, Fenchel, Koriander, Anis, Flohsamenschalenpulver, Hirsemehl gekeimt, Karamell (Glukosesirup, Wasser, Zucker), Stabilisator: Guarkernmehl, Verdickungsmittel: (E466, Xanthan)
Allergens
- Soybeans
- Milk