328 customers have this product in their favourites
27% of customers buy regularly
Craving authentic Italian dining without compromise? Schär Gnocchi di patate are delightful potato dumplings crafted in Italy for memorable meals. They are completely gluten-free and lactose-free, offering pure culinary enjoyment with every bite. At 300 g, this delicious pasta provides just the right amount to whip up a fantastic, flavorful homemade lunch or dinner.
Schär breadcrumbs, gluten-free
Country of origin
Description
Gluten-free, lactose-free and a true delight: these gluten-free gnocchi are delicious potato dumplings from Italy. Made for great dishes.
About the brand:
Dr. Schär is a leading manufacturer of gluten-free foods with roots in the 1920s. Originally founded as a producer of baby food, the company focused on gluten-free nutrition from 1981 under the leadership of Ulrich Ladurner. Today, Dr. Schär is active with 18 locations in 12 countries and sells its products in over 85 countries. The product range includes bread, pasta, pastries, and flour mixes. In Germany, Dr. Schär Deutschland GmbH is based in Ebsdorfergrund-Dreihausen, where gluten-free biscuits and crackers are produced.
Address:
Dr. Schär Deutschland GmbH
Keks-Straße 1
35085 Ebsdorfergrund
Germany
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: rehydrierte Kartoffelflocken 85% (Wasser, Kartoffeln, Emulgator: Mono- und Diglyceride von Speisefettsäuren; Stabilisator:
Dinatriumdiphosphat; Antioxidationsmittel: Ascorbylpalmitat), Reismehl, Kartoffelstärke, Salz, Säureregulator: Milchsäure;
Konservierungsstoff: Sorbinsäure.