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Craving fresh, crispy Italian-style bread without the gluten? These gluten-free ciabatta rolls from Schär are perfect for baking at home to get that freshly-baked warmth and crunch. Made in Germany, this 200 g portion is incredibly convenient. Plus, they stay fresh for an impressive 83 days, making them a fantastic, reliable staple to keep in your pantry for any meal.
Joseph Brot BIO Saaten Weckerl aus glutenfreien Zutaten
Country of origin
Description
Schär Ciabatta gluten-free
Fresh, crispy, and gluten-free Ciabatta rolls for baking. An Italian roll delight and a true taste experience.
About the brand:
Dr. Schär is a leading manufacturer of gluten-free foods with roots in the 1920s. Originally founded as a producer of baby food, the company focused on gluten-free nutrition from 1981 under the leadership of Ulrich Ladurner. Today, Dr. Schär is active with 18 locations in 12 countries and sells its products in over 85 countries. The product range includes bread, pasta, pastries, and flour mixes. In Germany, Dr. Schär Deutschland GmbH is based in Ebsdorfergrund-Dreihausen, where gluten-free biscuits and crackers are produced.
Address:
Dr. Schär Deutschland GmbH
Keks-Straße 1
35085 Ebsdorfergrund
Germany
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Maisstärke, Wasser, Sauerteig 12 % (Reismehl, Wasser), Maismehl, Reismehl, pflanzliche Ballaststoffe (Psyllium), Verdickungsmittel: Hydroxypropylmethylcellulose; Sojaprotein, Sonnenblumenöl, Hefe, natives Olivenöl extra 0,9 %, Salz, Säuerungsmittel: Zitronensäure, Weinsäure
Allergens
- Soybeans
- May contain traces of:
- Mustard
- Sesame seeds
- Lupin