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Looking for delicious gluten-free bakery options? These Austrian Spitzkornstange rolls from the Weizenfrei brand are completely wheat-free, lactose-free, and vegan. Baked with whole grain rice flour, tapioca, and potato starch, they are packed with nutritious sunflower seeds and flaxseeds. You get 480 g (6 pieces) delivered frozen, meaning they can stay fresh in your freezer for up to 248 days.
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Description
gluten-free, wheat-free, lactose-free, vegan; The Spitzkornweckerl is rich in sunflower seeds and flaxseeds. It is baked from whole grain rice flour, as well as tapioca and potato starch.
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Wasser, Maisstärke, Tapiokastärke, Sonnenblumenkerne (6,7%), Kartoffelstärke, Reisvollkornmehl, Reissauerteig (Reismehl, Wasser), Reismehl, Leinsamen (3%), Hefe, Salz, Verdickungsmittel (Xanthan, Hydroxypropylmethylcellulose, Natrium Carboxymethylcellulose, Methylcellulose), Rapsöl, Zuckerrübensirup, Ballaststoffe (Kartoffelfasern, Psyllium Samenfasern), Zucker, Glucosesirup, Karamelzuckersirup, Gewürze, Emulgator (destillierte Mono- und Diglyceride aus Speisefettsäuren).