8 DAYS AVERAGE FRESHNESS
392 customers have this product in their favourites
24% of customers buy regularly
Craving a taste of the Alps? These hearty spinach dumplings from Südtiroler Kochwerk are made according to a traditional South Tyrolean recipe using fresh spinach and bread cubes. This Italian specialty comes in a 320 g portion and stays fresh for 8 days. They are quick to prepare and taste amazing in soups or served with warm brown butter and parmesan.
Radatz Napkin Dumpling
Country of origin
Description
Serving suggestion: on leaf salads, with Parmesan sprinkles and brown butter, in Gorgonzola sauce
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Tiroler Spinatknödel. Hergestellt nach originaler Rezeptur.
Zutaten: WEIZENBROTWÜRFEL ((WEIZENMEHL, Wasser, Salz, Sonnenblumenöl, Olivenöl, Hefe, WEIZENGLUTEN, WEIZENMALZMEHL, Sauerteig (WEIZENMEHL, Wasser), Malzextrakt (GERSTENMALZ, Wasser), VOLLMILCH, gemahlener HARTWEIZENGRIEß, Schmalz)), Spinat 24%, Wasser, VOLLEI, Zwiebel, Sonnenblumenöl, Salz, Pfeffer. Kann Spuren von Soja, Milch, Walnüssen, Haselnüssen, Mandeln, Erdnüssen, Pistazien, Sesamsamen und Senf enthalten.
Gekühlt bei +2°C bis +7°C lagern.
Vor dem Verzehr 20 Minuten in Salzwasser kochen
Allergens
- Cereals (gluten)
- Eggs
- Milk
- May contain traces of:
- Peanuts
- Soybeans
- Tree nuts
- Mustard
- Sesame seeds