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Südtiroler Kochwerk specialities Spinach dumplings

Südtiroler Kochwerk specialities Spinach dumplings

320 g€13.09 /kg

8 DAYS AVERAGE FRESHNESS

419€

414 customers have this product in their favourites

24% of customers buy regularly

Craving a taste of the Alps? These hearty spinach dumplings from Südtiroler Kochwerk are made according to a traditional South Tyrolean recipe using fresh spinach and bread cubes. This Italian specialty comes in a 320 g portion and stays fresh for 8 days. They are quick to prepare and taste amazing in soups or served with warm brown butter and parmesan.

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Country of origin

Italy

Description

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Serving suggestion: on leaf salads, with Parmesan sprinkles and brown butter, in Gorgonzola sauce

Durability

Average durability from the time of delivery: 8 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
738 kJ176 kCal
Fats
6.21 gincluding saturated fatty acids1.29 g
Carbohydrates
22.06 gincluding sugars1.48 g
Protein
6.45 g
Salt
1.08 g
Fibre
2.94 g

Composition & Allergens

Composition

Tiroler Spinatknödel. Hergestellt nach originaler Rezeptur.

Zutaten: WEIZENBROTWÜRFEL ((WEIZENMEHL, Wasser, Salz, Sonnenblumenöl, Olivenöl, Hefe, WEIZENGLUTEN, WEIZENMALZMEHL, Sauerteig (WEIZENMEHL, Wasser), Malzextrakt (GERSTENMALZ, Wasser), VOLLMILCH, gemahlener HARTWEIZENGRIEß, Schmalz)), Spinat 24%, Wasser, VOLLEI, Zwiebel, Sonnenblumenöl, Salz, Pfeffer. Kann Spuren von Soja, Milch, Walnüssen, Haselnüssen, Mandeln, Erdnüssen, Pistazien, Sesamsamen und Senf enthalten.

Gekühlt bei +2°C bis +7°C lagern.
Vor dem Verzehr 20 Minuten in Salzwasser kochen

Allergens

  • Cereals (gluten)
  • Eggs
  • Milk
  • May contain traces of:
  • Peanuts
  • Soybeans
  • Tree nuts
  • Mustard
  • Sesame seeds