Julius Meinl

Julius Meinl Vienna Melange

Viennese roasting and Viennese blend meet the growing demand between light northern European roasting with its high acidity and dark southern European roasting, which produces a bitter coffee. The result is a hazelnut-coloured bean with a chocolatey flavour and light acidity." Angelika Galas - coffee expert Julius Meinl.

A blend is a classic Viennese coffee speciality that is enjoyed with milk. The characteristic roasting gives this blend a chocolatey flavour and an intense aroma with a hint of hazelnut.

Beans: Blend Arabica & Robusta

Aroma: Creamy & velvety

Roasting level: 3 

Flavour: Chocolatey & nutty

Intensity: 7 out of 10   

Acidity: 6 out of 10    

Sweetness: 8 out of 10

Preparation recommendation: Fully Automatic Machine or Siebträger

Julius Meinl Austria GmbH
Julius Meinl-Gasse 3-7, 1160 Vienna, Austria