Julius Meinl

Julius Meinl Vienna Espresso

Viennese roasting and Viennese blend meet the growing demand between light northern European roasting with its high acidity and dark southern European roasting, which produces a bitter coffee. The result is a hazelnut-colored bean with a chocolatey flavor and light acidity. Angelika Galas - coffee expert Julius Meinl.

In keeping with the typical Viennese pastry cuisine, the special roasting gives this espresso warm, velvety notes of dark chocolate and roasted nuts. A balanced, full-bodied blend for perfect coffee moments at any time of day.

Beans: 100% Arabica

Aroma: Full-bodied & balanced

Roast level: 4 

Flavor: Sweet & fruity

Intensity: 7 out of 10

Acidity: 8 out of 10

Sweetness: 7 out of 10

Preparation recommendation: Fully Automatic Machine

Julius Meinl Austria GmbH
Julius Meinl-Gasse 3-7, 1160 Vienna, Austria