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15% of customers buy regularly
Crafted in Nagano, Japan, across three generations, these organic Clearspring buckwheat soba noodles are completely wheat- and gluten-free. Known as Juwari Soba, they are made from 100% buckwheat, offering a delicious nutty flavor and a delightfully soft texture that absorbs broths and dressings beautifully. You get 200 g of authentic, certified organic Japanese noodles.
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Country of origin
Description
Clearspring BIO Japanese Gluten Free Soba Noodles
Clearspring Japanese Buckwheat Soba Noodles are made in Nagano by a third-generation producer in a region renowned for the premium quality of its Shinshu Soba and long history of soba making. Deliciously versatile, wheat-free noodles with a nutty buckwheat flavour. Known in Japanese as 'Juwari Soba', meaning 100% Soba. As buckwheat contains no gluten or binding agents, making these hearty, much-loved noodles requires great skill and time. The kernels are milled several times, giving the noodles a deliciously soft texture that readily absorbs the flavours of the broth or dressing they are served with.
About Clearspring
When New Zealander Christopher Dawson travelled to Japan as a young law student and lived there, he became fascinated by the local agriculture. He later founded CLEARSPRING with a range of fine Japanese organic foods.
Christopher Dawson and Clearspring aim to improve their ecological footprint through sustainable sourcing and production processes.
The diverse range of products has been recognised with over 18 Great Taste Awards.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 100% Buchweizenmehl*.
* aus kontrolliert biologischem Anbau