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This premium extra virgin olive oil by Muraglia is a true Italian masterpiece. Made from single-variety Peranzana olives, it offers an elegant, fruity flavor with notes of tomato, arugula, and artichoke. Cold-pressed using traditional stone mills, this exquisite oil is beautifully packaged in a hand-painted, collectible terracotta jug from Puglia. A gorgeous 500 ml addition to your kitchen, perfect for seafood and salads.
Quick
175 min
Country of origin
Description
Muraglia Natives Olivenöl extra Tonkrug
Apulia sends its colorful greetings. The hand-potted and painted olive oil bottles are based on the centuries-old terracotta tradition of the region. Every year, the Muraglia family, olive growers for over 80 years, fills particularly good extra virgin olive oil into the bright, decorative bottles. The single-varietal oil from the Peranzana olive has an elegant, delicate fruitiness. The olives are ground between granite stones shortly after harvesting and pressed in a closed extraction process. The golden oil with green reflections has aromas of tomatoes, rocket and artichokes. It tastes fresh and independent and is ideal for salads, seafood, grilled fish and meat.
About Muraglia
Muraglia is steeped in tradition and still harvests the olives by hand, which are then cold-pressed in the old stone mill. Muraglia fills its best Peranzana oil in jugs hand-potted and painted by young artists. The Apulian, delicately fruity olive oil is one of the best in the region, as confirmed by numerous national and international awards.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: natives Olivenöl extra 100%
Trocken und dunkel lagern, vor Licht und Wärme schützen