18 DAYS AVERAGE FRESHNESS
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Bring a taste of Tuscany to your kitchen with Morbidi Salsiccia with garlic. This authentic Italian raw pork sausage is made from pork shoulder and belly, seasoned with pepper and garlic, and bound in natural casings. You get 300 g of delicious sausage that stays fresh for 18 days. It is perfect for grilling, pasta sauces, or pizza.
25 min
Quick
Country of origin
Description
Morbidi Salsiccia Suino
Made exclusively from shoulder and belly bacon, the sausage is seasoned with pepper and garlic to give it the characteristic taste of these spices. The Salsiccia is then tied in natural casings and is therefore irreplaceable in Tuscan cuisine.
Preparation tips:
- Frying: for consumption in cooked condition, perfect for grilling or frying.
- With pasta: as part of a sauce.
- On pizza: perfect for topping pizza.
About the company:
It all started in 1925 with a small dairy in the old town of Siena. From then on, the name Morbidi became synonymous with "good food" for the locals. In the 1940s, in line with the oldest local traditions, we started working with pork and then with sheep's milk. Over the generations, we have evolved into a modern company with a strong focus on sustainability and a short supply chain, but we have never forgotten where we started: in a wonderful place that is still ready to welcome anyone who comes through the heart of Siena.
Storage conditions:
Store refrigerated at 0-4°C, intended for immediate consumption after opening.
Producer:
SALCIS sas di Morbidi A. & C Strada Provinciale Colligiana, 33 – 53035 Monteriggioni SIENA - ITALY
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinefleisch, Salz, Zucker (Dextrose, Saccharose), Gewürze, natürliche Aromen. Antioxidationsmittel: Ascorbinsäure, Säureregulator: Natriumacetat, Konservierungsmittel: Natriumnitrit. 103 g Fleisch wurden für die Herstellung von 100 g Wurst verwendet.