2 pieces raw Bratwurst snails made from coarsely minced pork, classically seasoned and filled in thin sheep's string and rolled into schnedken shape.. 

An original bratwurst from Lower Austria, more precisely from Willendorf, which still needs to be cooked through on the grill or in the pan. This creates a special bite that is typical of an unbroiled bratwurst.

Note: the raw bratwursts are delivered fresh to us approx. 3 hours after production, therefore the product may still be slightly greyish and not yet "pink - reddish", as the so-called reddening of the raw sausage takes a few hours. This does not affect the quality in any way, on the contrary, it is a sign of absolute freshness!

About the producer:

The family business was founded in 1925 by Johann Stickler. Currently, Rudolf Stickler is the third generation to run the business. As a craftsman's business, apprentices are still trained in the company and the fourth generation is already present in the business.

In addition, the company is a family-run business.

In addition, the company is very proud to operate its own slaughterhouse according to the highest EU standards. Not only pigs from their own farm are processed, but also animals from surrounding farmers. This means that the Landfleischerei Stickler can guarantee 100% Austrian meat.

The focus is on artisanal production whose origin should be recognisable, but adapted to the modern needs of consumers.

Type of packaging:

Packaged under modified atmosphere

Kitchen hygiene:

Kitchen hygiene is important: Maintain cold chain, store separately from other products, work cleanly, heat through before consumption

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Storage conditions:

Store refrigerated at 2-6C°, intended for immediate consumption after opening

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Producer:

Stickler GmbH

A-2732 Willendorf am Steinfelde