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Landfleicherei Stickler
Landfleischerei Stickler Bernerwürstel hand wrapped
ca. 260 g5 DAYS AVERAGE FRESHNESS
ca.
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- Description
- Composition
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3 pieces of Bernese sausage stuffed with hearty Emmental and hand-wrapped with smoked hamburger bacon. The classic for gill and pan in its highest quality grade.
About the producer:
The family business, was founded in 1925 by Johann Stickler. Currently, Rudolf Stickler is the third generation to run the business. As a craftsman's business, apprentices are still trained in the company and the fourth generation is already present in the business.
In addition, the company is a family-run business.
In addition, the company is very proud to operate its own slaughterhouse according to the highest EU standards. Not only pigs from their own farm are processed, but also animals from surrounding farmers. This means that the Landfleischerei Stickler can guarantee 100% Austrian meat.
The focus is on artisanal production whose origin should be recognisable, but adapted to the modern needs of consumers.
Storage conditions:
Store refrigerated at 2-6C°, intended for immediate consumption after opening
.Producer:
Stickler GmbH
A-2732 Willendorf am Steinfelde
Durability
bestehend aus Käsefrankfurter (80%), und Hamburgerspeck,(20%);
Zutaten:
Käsefrankfurter: Schweine-und Rindfleisch(45%),Speck, Trinkwasser, 20% Emmentalerkäse(enthält LAKTOSE),Speisesalz, Gewürze, Dextrose,Gewürzextrakte,Antioxidationsmittel E300,E301,Stabilisatoren: 450, E451, E452, Geschmacksverstärker E621, Aroma, Konservierungsstoff: E250, Buchenrauch; Hamburgerspeck: Bauchfleisch, Speisesalz, Gewürze,(enthält SENF&SELLERIE), Zucker, Dextrose, Antioxidationsmittel E301, Geschmacksverstärker E621, Konservierungsstoff:E250, E252,Buchenrauch, Glutenfrei.
Nutritional values per 100 g
| Energy value | 1258 kJ/304 kCal |
| Fats | 27 g |
| including saturated fatty acids | 11 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 14 g |
| Salt | 2.5 g |
| Fibre | g |
Allergens
| Milk |
| Celery |
| Mustard |