Landfleischerei Stickler Farmer's sausage 

3 pieces of smoked raw Bratwürstel, is perfect for traditional dishes like "Gsöchte Suppn", for a vigorous farmer's feast with sauerkraut, as insert for a stew or simply with mustard and horseradish for a vigorous sausage snack.

These have to be cooked in boiling water for about 20 minutes before eating them, as they are still raw!

About the producer:

The family business was founded in 1925 by Johann Stickler. Currently, Rudolf Stickler is the third generation to run the business. As a craftsman's business, apprentices are still trained in the company and the fourth generation is already present in the business.

In addition, the company is a family-run business.

In addition, the company is very proud to operate its own slaughterhouse according to the highest EU standards. Not only pigs from their own farm are processed, but also animals from surrounding farmers. This means that the Landfleischerei Stickler can guarantee 100% Austrian meat.

The focus is on artisanal production whose origin should be recognisable, but adapted to the modern needs of consumers.

Type of packaging:

Packaged under modified atmosphere

Kitchen hygiene:

Kitchen hygiene is important: Maintain cold chain, store separately from other products, work cleanly, heat through before consumption

Storage conditions:

Store refrigerated at 2-6C°, intended for immediate consumption after opening

Producer:

Stickler GmbH

A-2732 Willendorf am Steinfelde