20 DAYS AVERAGE FRESHNESS
210 customers have this product in their favourites
16% of customers buy regularly
Craving authentic Tuscan flavors? This Italian Morbidi Salsiccia with Peperoncino is a raw pork sausage made from premium shoulder and belly meat. Seasoned with pepper and spicy chili, it is traditionally bound in natural casings. This 300 g specialty is perfect for grilling, pasta, or pizza, and stays fresh for 20 days in your fridge.
25 min
Quick
Country of origin
Description
Morbidi Salsiccia with Peperoncino
Made exclusively from shoulder and belly pork, the sausage is seasoned with pepper and chilli to give it the characteristic flavour of these spices. The Salsiccia is then tied in natural casings and is therefore irreplaceable in Tuscan cuisine.
Preparation tips:
- Frying: for consumption when cooked, perfect for grilling or frying.
- With pasta: as part of a sauce with cream and saffron cheese.
- On pizza: perfect for topping pizza.
About the company:
It all began in 1925 with a small dairy in the old town of Siena. From then on, the name Morbidi became synonymous with "good food" for the locals. In the 1940s, we began working with pork and then with sheep's milk, in line with the oldest local traditions. Over the generations, we have developed into a modern company with a strong focus on sustainability and a short supply chain, but we have never forgotten where we started: in a wonderful place that is still ready to welcome anyone who comes through the heart of Siena.
Storage conditions:
Store refrigerated at 0-4°C, intended for immediate consumption after opening.
Producer:
SALCIS sas di Morbidi A. & C Strada Provinciale Colligiana, 33 – 53035 Monteriggioni SIENA - ITALY
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinefleisch, Salz, Zucker (Dextrose, Saccharose), Gewürze, Chili 0,2%, natürliche Aromen, Antioxidationsmittel: Ascorbinsäure, Säureregulator: Natriumacetat, Konservierungsmittel: Natriumnitrit. 103 g Fleisch wurden für die Herstellung von 100 g Wurst verwendet.