New Roots BIO La Cotta Nature VEGAN

New Roots BIO La Cotta Nature

Airy light and traditionally curdled. Super creamy with a slightly grainy texture, plain or refined with olive oil, thyme and lavender. Simply great on a fresh pizza – Buon appetito! Made on the basis of organic cashew nuts.

About New Roots:

Swiss cheese tradition meets cashews! The start-up New Roots from Switzerland, founded in 2015, specializes in the production of plant-based products. Dairy products are often the most difficult to replace for people who want to eat more plant-based foods. After years of research and recipe adjustments, the young team at New Roots has created a delightful product line with their innovative creations that does not require animal husbandry.

The connection to their Swiss homeland and to special specialties should also be reflected in the products. A paste is made from organic cashew nuts and chickpeas in a traditional way, which is then fermented in a traditional way using microbiological cultures. Depending on the product, ripening and refining follow. The high-quality and diverse organic range from New Roots lowers the hurdles for many people when it comes to changing their eating habits – without compromising on taste and enjoyment.