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New Roots

New Roots BIO La Raclette VEGAN Schwarzer Pfeffer

200 g
BIO
€5.99 €29.95 /kg

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€5.39

Country: Switzerland,
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New Roots Organic La Raclette VEGAN Black Pepper

La Raclette, delicately melting, aromatic, and easily digestible. Ideal for gratinating dishes or for a classic raclette in good company. Perfect with potatoes, vegetables, and anything else you like to have in your raclette pan. Made from organic chickpeas.

About New Roots:

Swiss cheese tradition meets cashews! The start-up New Roots, founded in Switzerland in 2015, specializes in the production of plant-based products. Dairy products are often the hardest to replace for people who want to eat more plant-based foods. After many years of research and recipe adjustments, the young team at New Roots has created a delightful product line with their innovative creations that does not require animal husbandry.

The connection to their Swiss homeland and its specialities is also intended to be reflected in the products. A paste is handcrafted from organic cashews and chickpeas, which is then traditionally fermented using microbiological cultures. Depending on the product, ripening and affinage follow. The high-quality and diverse organic range from New Roots lowers the hurdles for many people when changing their eating habits – without compromising on taste and enjoyment.

Pflanzliche Alternative zu Raclette

Zutaten: 74% Hülsenfruchtzub. fermentiert [Wasser, Kichererbsen*, LUPINENPROTEIN*], Kokosfett*, Stärke, Steinsalz, Flohsamenschalenpulver*, Verdickungsmittel (Carrageen), Hefeextrakt, 0,3% Pfeffer*.
Kann Spuren von Schalenfrüchten enthalten * aus kontrolliert ökologischem Anbau

BIO-Kontrollstellennummer: CH-BIO-086

Bei 2-7°C lagern, mindestens haltbar bis: Siehe Verpackungsaufdruck. Zum einfrieren geeignet.

Nutritional values per 100 g

Energy value879 kJ/213 kCal
Fats17.7 g
including saturated fatty acids15.9 g
Carbohydrates9.4 g
including sugars1 g
Protein3.2 g
Salt1.5 g
Fibre0 g

Allergens

Lupin
May contain traces of:
Tree nuts
Always check the allergens content on the product packaging before consumption.