Gimar Salmon Tatare

Fish tartare is traditionally one of the most complex dishes to master. The Gimar Salmon Tartare is a ready-made tartare that has been cleanly and carefully diced. It is cut from the salmon loin and belly flap and is suitable for raw consumption.

The salmon can be refined with selected ingredients, creating an individual dish of the highest class.

About the producer:

Gimar is a Spanish manufacturer that has specialized in fish specialties for almost 35 years. It is based on three pillars: the best raw materials, fully optimized production processes and excellent service. 
The products are 100% natural and of the highest quality from the best parts of tuna and salmon. 
The quality of the raw materials is subject to extreme requirements. Only the best samples without antibiotics and hormones are selected. 

They are committed to sustainable and environmentally friendly fishing (dolphin protection).
They use an airbag and a skin pack that preserve the product for as long as possible without the need for artificial preservatives. 

Packaging:

Packed in a protective atmosphere

Kitchen hygiene:

Kitchen hygiene is important: maintain the cold chain, store separately from other products, work cleanly!

Storage conditions:

Store refrigerated at 0°C to +5°C, process immediately after opening.

Manufacturer:

Avinguda de la Llibertat, 42, 03610 Petrer, Alicante, Spain