12 DAYS AVERAGE FRESHNESS
2,219 customers have this product in their favourites
37% of customers buy regularly
Looking for the perfect sandwich topping? Try this delicious Dacello sliced sandwich salami seasoned with aromatic paprika. Crafted in the EU, it uses an impressive 135 g of quality meat for every 100 g of salami. This 100 g portion stays fresh for 12 days and offers a great Best Buy value. It is absolutely perfect for cold platters or quick snacks!
Stastnik Hungarian Salami
Country of origin
Description
Sandwich salami seasoned with paprika, sliced.
It is sliced into thin slices and has an aromatic and pleasantly peppery taste. In addition, a total of 135 g of meat was used per 100 g of the product.
About the brand:
Good food doesn't have to burn a hole in your pocket. A shining example of this is our sausage brand Dacello, which is no ordinary brand. Its charm lies in the combination of a favourable price and a taste you'll simply fall in love with.
And another thing: Did you know that our brands Yutto, Miil, Ubomi, Moddia, Dacello and Pappudia belong to the Rohlik Group? Quality you expect, at prices you wouldn't expect! You didn't know that? Then you don't know what you're missing. Just give it a try.
About the manufacturer:
BIVOJ a.s. is a purely Czech butcher's and sausage shop. Their philosophy is to produce quality sausages and hams with a high meat content. The high quality of Bivoj products is confirmed by a number of awards. The products are competitive in European markets with the strictest competition standards. They are constantly evolving and are proud to offer their customers the highest quality products.
Manufacturer:
Bivoj a.s.
Opava, 74601, Jateční 23 A
Czech Republic
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Sandwich Salami Paprika. Geschnitten.
Mindestens 120g Fleisch werden für 100g Salami verwendet
Zutaten: Schweinefleisch, Schweinespeck, Rindfleisch, Speisesalz, Gewürzmischung, Dextrose, getrocknete Rote Bete, Maltodextrin, Antioxidationsmittel: Natriumascorbat, Starterkulturen von Mikroorganismen, Konservierungsmittel: Natriumnitrit.