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Try this delicious French Schenkel anchovy cream. This 100 g delicacy is made from select anchovy fillets, traditionally matured in wooden barrels for three to six months. Blended with olive oil and wine vinegar, it has a wonderfully creamy texture. It stays fresh for 111 days and is perfect for making homemade anchovy butter.
Country of origin
Description
Schenkel anchovy cream 100g
The anchovy fillets used for this are still processed in the traditional way: after being caught, the anchovies are sorted according to size - only the most beautiful anchovies are used for Schenkel's anchovy cream -, cleaned, layered in traditional wooden barrels, covered with salt and water, and slowly pressed with the help of heavy stones. After a maturing period of 3 to 6 months, the anchovies are drained and rinsed.
To achieve the deliciously creamy consistency of our anchovy cream, olive oil and a little wine vinegar are slowly added while the anchovy fillets are being crushed.
Ideal for making anchovy butter, for example: mix 2 parts butter with 1 part anchovy cream!
About the manufacturer:
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Sardellencreme mit 15% Olivenöl.
Zutaten: Anchovis (SARDELLEN, Salz) 80%, Olivenöl 15%, Weinessig, Gewürze.
Gekühlt (bei 3°-6°C) lagern, nach dem öffnen innerhalb von 21 Tagen verbrauchen.
Kontakt:
Erich Schenkel GmbH, Inkustraße 1-7, Objekt 4, Top 5, 3400 Klosterneuburg, +4313671111, info@schenkel.at
Allergens
- Fish