2 DAYS AVERAGE FRESHNESS
Dive into the delicious world of Fish? Fresh! with this skinless monkfish fillet. Known for its firm, white meat and intense flavor, it's absolutely perfect for frying whole and pairs wonderfully with strong spices. Each piece is carefully packaged under a modified atmosphere to ensure freshness. Enjoy this premium fish, which stays fresh for 2 days when stored correctly.
Description
1 piece of monkfish fillet without skin, this fish is also called angler or monkfish.
The firm, white meat of the monkfish is perfect for frying whole. The intense flavour of the fish makes it very suitable for flavouring with intense and strong spices.
Type of packaging:
Packaged under modified atmosphere
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!
Storage conditions:
Store refrigerated at 0°C to +2°C, use immediately after opening
.