BIO Lamb back steak with bone 

2 pieces of BIO steak from the double back with bone (double T-bone steak), is composed of loin and fillet. Perfect for short frying in pan and grill.

About the producer:

Really Scha(r)f is the organic farm Schreckgut ("Oberseidl") in Bischofshofen's Gainfeldtal. Here - on a farm that is a good 300 years old - master butcher Josef "Sepp" Mayer and his wife Michaela breed sheep, turkeys and pigs. The main focus is on sheep breeding with about 70 ewes, currently about 30 lambs and 3 breeding rams. The animals live in spacious stables and regularly graze on the fresh mountain meadows that surround the farm in lush green. In summer, most of the animals graze on mountain pastures at altitudes of 2,000 metres and more. This is where the mountain herbs grow that make the meat of the animals so incomparably fine in taste. The butcher's shop and the adjoining farm shop are located directly on the farm. Here, the finest meat and sausage delicacies are produced and offered directly for sale. 

The Mayer family always raises and cares for the animals themselves. They are fed mainly with hay from their own farm. Generous grazing areas provide the herd with additional fresh feed and adequate exercise. The exclusive use of natural materials for the stables (wood and natural stone) creates an all-round healthy indoor climate. The stables can be visited during the opening hours of the farm shop. This way, every visitor to the farm can get a picture of the purely natural and truly organic living environment of the animals.

Packaging type:

Vacuum packed

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!

Storage conditions:

Store refrigerated at 2-4°C

Producer:

Mayer Josef

Gainfeld 7,

5500 Bischofshofen