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Moser Wurst
Moser Glockner Punkerl
220 gFRESHNESS GUARANTEE
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- Description
- Composition
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Heavily roasted in hot smoke, fine-grained, well-dried long-life sausage, smoked in the last Paternosterselchen Österrichs, gluten & lactose-free.
About the producer:
Since its founding in 1903, the fourth generation has been applying its skill and diligence to the family business. Responsibility for meat and sausage processing in Wieselburg lies in the hands of Irmtraud Moser and Michael Moser. They are passionate about leading the company into the future.
Storage conditions:
Store at room temperature, refrigerated after opening.
Producer:
Moser Wurst GmbH
Mankerstrasse 4,
3250 Wieselburg
Durability
Zutaten:
Zur Herstellung von 100g Glockner Punkerl wurden 140g Rind- & Schweinefleisch verwendet. Schweinefleisch, Rindfleisch, Speck, Trinkwsser, Nitritpökelsalz (Speisesalz, Konservierungsmittel E250), Gewürze, Gewürzextrakte, Dextrose, Geschmacksverstärker E621, Antioxidationsmittel E300, E301, Stabilisatoren E450, E451, E452, Frucht- & Gemüsekonzentrat (aus Rettich, Rote Beete, Schwarze Johannisbeere, Apfel, Tomaten), Maltodextrin, Aroma.
Nutritional values per 100 g
| Energy value | 1538 kJ/371 kCal |
| Fats | 31 g |
| including saturated fatty acids | 14 g |
| Carbohydrates | 0.7 g |
| including sugars | 0.7 g |
| Protein | 23 g |
| Salt | 3.3 g |
| Fibre | g |