
Moser Wurst
Moser Black Turkey
80 g13 DAYS AVERAGE FRESHNESS
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- Description
- Composition
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100% turkey meat, 11% fat content, no added vegetable oil, vigorously smoked & roasted over beech wood, gluten & lactose-free
.About the producer:
Since its founding in 1903, the fourth generation has been applying its skill and diligence to the family business. Responsibility for meat and sausage processing in Wieselburg lies in the hands of Irmtraud Moser and Michael Moser. They are passionate about leading the company into the future.
Storage conditions:
Store at +2 to +6°C, consume immediately after opening.
Producer:
Moser Wurst GmbH
Mankerstrasse 4,
3250 Wieselburg
Durability
Zutaten: Zur Herstellung von 100g Schwarze Pute wurden 106g Putenfleisch verwendet. Putenfleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff E250), Gewürze, Gewürzextrakte, Dextrose, Geschmacksverstärker E621, Antioxidationsmittel E300, E301, Stabilisatoren E450, E451, E452, Aroma
Nutritional values per 100 g
Energy value | 739 kJ/177 kCal |
Fats | 11 g |
including saturated fatty acids | 5 g |
Carbohydrates | 0.5 g |
including sugars | 0.5 g |
Protein | 19 g |
Salt | 2.03 g |
Fibre | g |