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This organic buckwheat flour from Alnatura is a German product that brings wonderful variety to your baking. Made from hulled grain, it offers a characteristic nutty taste, is gluten-free, and serves as a source of fiber. Perfect for making blinis or sweet and savory pancakes, this 500 g amount is an ideal choice for everyday recipes.
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Country of origin
Description
Buckwheat flour
Buckwheat is a knotweed plant that is used like cereals: for savoury and sweet pancakes or blinis. Alnatura buckwheat flour is obtained from the hulled grain and has a nutty flavour, it is gluten-free and a source of fibre. The buckwheat is grown according to organic standards.
From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of enjoyment.
A large part of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand assortment offers a wide range that invites you to try out and enjoy.
Nutritional values per 100 g
Composition & Allergens
Composition
Bio Buchweizenvollkornmehl
Zutaten: Buchweizenvollkornmehl*
*aus biologischer Landwirtschaft.
Kann Spuren von Soja und Lupine enthalten.
Trocken & vor Wärme geschützt lagern.
Bio-Kontrollstellennummer: DE-ÖKO-006
Kontakt: Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt.
Allergens
- May contain traces of:
- Soybeans
- Lupin