Alnatura BIO chickpea flour

Chickpea flour

A gluten-free, unroasted flour - made from carefully selected, shelled chickpeas. With its nutty-sweet taste, it gives falafels, pancakes and meatballs an oriental flavour, and is also suitable for thickening soups and sauces. Alnatura chickpea flour is a valuable source of fibre and protein, and the chickpeas come from organic farming. Note: Not suitable for raw consumption.

From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of enjoyment.

A large part of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand assortment offers a wide range that invites you to try out and enjoy.