Philadelphia | Cookies & Cream Cheesecake

Name: Philadelphia | Cookies & Cream Cheesecake
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 16 servings
Cuisine: Amerikanische Küche
Ingredients: 2 packages OREO cookies (à 176g); 3 packages Philadelphia Classic Double Cream (à 175 g); 100g butter; 150g vanilla yogurt; 4x drops butter-vanilla flavor; 75g sugar; 1 package ground gelatin

45 min

Philadelphia

Ingredients

Price per portion:€ 0.86

Ingredients

Select all ingredients

Oreo 2 Packungen OREO Kekse (à 176g)

Philadelphia 3 Packungen Philadelphia Klassisch Doppelrahmstufe (à 175 g)

Unsalted butter 100g Butter

Vanilla Ice Cream 150g Vanillejoghurt

Ground vanilla 4x Tropfen Butter-Vanille Aroma

Sugar 75g Zucker

Gelatin 1 Packung gemahlene Gelatine

Preparation method

Ingredients overview

2 packages OREO cookies (à 176g)
3 packages Philadelphia Classic Double Cream (à 175 g)
100g butter
150g vanilla yogurt
4x drops butter-vanilla flavor
75g sugar
1 package ground gelatin

Put 200 g OREO cookies into a freezer bag, seal the bag and crush completely with a rolling pin or your hands. Melt butter, mix with the crumbs and press into a springform pan (Ø 26 cm) lined with baking paper. Crumble the remaining OREO cookies only very coarsely.

Mix Philadelphia, yogurt and vanilla flavor with a whisk.

Let gelatin swell in 150 ml cold water for 10 minutes. Add sugar and heat everything while stirring until the gelatin and sugar have dissolved. Quickly stir into the Philadelphia cream, also stir in 100 g of the coarsely crumbled OREO cookies. Pour the cream into the springform pan; chill the cake for at least 3 hours. Before serving, sprinkle with the remaining OREO crumbs.

Nutritional values

Energy value

1443.48 kJ345 kCal