Philadelphia | Cookies & Cream Cheesecake

Name: Philadelphia | Cookies & Cream Cheesecake
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 16 servings
Cuisine: Amerikanische Küche
Ingredients: 2 packages OREO cookies (176g each); 3 packages Philadelphia Classic Double Cream (175 g each); 100g butter; 150g vanilla yogurt; 4 drops butter-vanilla extract; 75g sugar; 1 package ground gelatin

16 servings

Buy all ingredients right below the recipe

Ingredients

2 packages OREO cookies (176g each)
3 packages Philadelphia Classic Double Cream (175 g each)
100g butter
150g vanilla yogurt
4 drops butter-vanilla extract
75g sugar
1 package ground gelatin

Preparation

1
Place 200 g OREO cookies in a freezer bag, seal the bag, and crush completely with a rolling pin or your hands. Melt butter, mix with the crumbs, and press into a springform pan (Ø 26 cm) lined with baking paper. Coarsely crush the remaining OREO cookies.
2
Mix Philadelphia, yogurt, and vanilla extract with a whisk.
3
Let gelatin soak in 150 ml cold water for 10 minutes. Add sugar and heat everything while stirring until the gelatin and sugar have dissolved. Quickly stir into the Philadelphia cream, also stir in 100 g of the coarsely crushed OREO cookies. Pour the cream into the springform pan; chill the cake for at least 3 hours. Before serving, sprinkle with the remaining OREO crumbs.

Philadelphia

Philadelphia – the creamy cream cheese delight for every day. Whether on bread, for cooking or baking – always fresh, versatile and irresistibly delicious. Discover the taste that connects!