Linzer Eyes
10 min
Patrik Schmid
Preparation method
Prepare the dough
1
Put the soft butter, powdered sugar, and vanilla sugar into a large bowl.
2
Cream the butter and sugar with a hand mixer until fluffy. Then add the egg and mix well.
3
Mix the baking powder with the flour and gradually sift it into the butter-sugar mixture.
Ingredients
Price per portion:€ 2.52
Ingredients
Nutritional values
Energy value
4246.76 kJ1015 kCal