Wiener Miso Organic Pumpkin Seed Miso

Here, the "green gold" of Styria meets Viennese fermentation art: The Wiener Miso Organic Pumpkin Seed Miso is a deep green revelation for all gourmets. By using **organic pumpkin seeds** instead of soy, a miso is created with a wonderfully nutty, almost roasted note and a colour that immediately catches the eye. A true piece of Austrian innovative power, combining the hearty depth of fermentation with the unmistakable aroma of local seeds.

• Styrian-Viennese Liaison: Made from high-quality organic pumpkin seeds for a uniquely nutty and intense flavour.
• Soy-Free Powerhouse: The perfect, regional alternative for anyone looking for variety or wanting to avoid soy.
• Handmade in Vienna: Unpasteurised and gently fermented to preserve the living enzymes and the full aroma of the seeds.

Perfect for... refining pumpkin cream soups, as a flavourful base for salad dressings, or simply spread directly on buttered bread for a snack with that special something. A must-have for every fan of the local pumpkin seed oil culture!