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This organic pumpkin seed miso from Wiener Miso is a handmade Austrian specialty made entirely without soy. Instead, unpasteurized, gently fermented organic pumpkin seeds give it a striking deep green colour and a wonderfully rich, nutty flavor. With 150 g, it is ideal for elevating pumpkin soups, tasty salad dressings, or spreading straight onto fresh buttered bread.
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Description
Wiener Miso Organic Pumpkin Seed Miso
Here, the "green gold" of Styria meets Viennese fermentation art: The Wiener Miso Organic Pumpkin Seed Miso is a deep green revelation for all gourmets. By using **organic pumpkin seeds** instead of soy, a miso is created with a wonderfully nutty, almost roasted note and a colour that immediately catches the eye. A true piece of Austrian innovative power, combining the hearty depth of fermentation with the unmistakable aroma of local seeds.
- Styrian-Viennese Liaison: Made from high-quality organic pumpkin seeds for a uniquely nutty and intense flavour.
- Soy-Free Powerhouse: The perfect, regional alternative for anyone looking for variety or wanting to avoid soy.
- Handmade in Vienna: Unpasteurised and gently fermented to preserve the living enzymes and the full aroma of the seeds.
Perfect for... refining pumpkin cream soups, as a flavourful base for salad dressings, or simply spread directly on buttered bread for a snack with that special something. A must-have for every fan of the local pumpkin seed oil culture!
Durability
Guaranteed minimum durability from the time of delivery: 18 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Kürbiskern*, Reis*, Meersalz*, Aspergillus flavus var. oryzae