Wiener Miso ORGANIC Chickpea Miso

An exciting Viennese interpretation of the classic: With this variety, the Wiener Miso manufactory swaps the traditional soybean for high-quality organic chickpeas. The result is a wonderfully creamy, golden-yellow paste that surprises with a mild, slightly nutty aroma. Since chickpeas naturally bring a subtle sweetness, this miso is particularly accessible and adds a velvety texture to any dish – artisanal fermentation from Vienna, completely without soy.

• Soy-free indulgence: The ideal alternative for anyone who wants to avoid soy but doesn't want to miss out on the full umami punch.
• Mild nuttiness: Thanks to the chickpea, a particularly gentle flavour profile emerges, which harmonises excellently with local cuisine.
• Viennese Organic Craftsmanship: Unpasteurised and produced in small batches directly in Vienna – for maximum freshness and live cultures in the jar.

Perfect for... creamy spreads in your snack bag, for thickening light vegetable soups, or as a secret ingredient in hummus to give it even more depth. A real treat for creative cooks!