Wiener Miso Organic Soy Sauce with Fermented Garlic

When Viennese craftsmanship meets the magic of fermentation, an extraordinary taste experience is created. This unpasteurized organic soy sauce is refined in Vienna and combined with black, fermented garlic. The result is a true umami bomb: instead of a sharp garlic note, you can expect a wonderfully sweet and mild nuance reminiscent of balsamic vinegar, liquorice, and molasses. An absolute highlight for anyone looking for something special.

• Noble Aroma Duo: The combination of classic soy sauce and fermented garlic provides a complex, profound seasoning without unpleasant breath.
• Organic Quality from Vienna: Sustainably produced with regional ingredients and great attention to detail directly in the city.
• Living Product: Since the sauce remains unpasteurized, it retains its full aroma and valuable enzymes for your conscious diet.

Perfect for... refining dark meat, as a secret ingredient in your marinade for the next barbecue, or simply to give your avocado toast the ultimate kick during a snack.