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This dark organic miso from Wiener Miso is a real game-changer for your kitchen. Handmade in Vienna, Austria, this unpasteurized paste undergoes a long maturation process to develop a wonderfully rich, intense, and savory umami flavor. Packaged in a convenient 200g jar, this premium organic product is perfect for adding deep, rustic character to hearty stews, dark sauces, or marinades.
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Description
Wiener Miso Organic Dark Miso
For all who love it strong and full of character: The Dark Miso from Wiener Miso is the supreme discipline of Viennese fermentation art. Thanks to its particularly long maturation period, this organic paste develops a deep brown color and a wonderfully intense, spicy aroma. It is the perfect choice if you want to give dishes a good portion of depth and a rustic touch – handmade in Vienna and, of course, of the best organic quality.
- Intense Flavor Profile: Long-matured for a particularly strong, hearty umami aroma with malty nuances.
- Traditional Craftsmanship: Gently produced in the Viennese manufactory, unpasteurized and full of living cultures.
- Versatile Seasoning: A natural flavor enhancer that comes without any artificial additives and enriches your kitchen.
Perfect for... dark sauces, hearty stews, or as a strong marinade for meat and root vegetables. Also excellent in a gravy for roast pork, to give the classic a modern Viennese twist!
Durability
Guaranteed minimum durability from the time of delivery: 18 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Reis*, Soja*, Meersalz*, Aspergillus flavus var. oryzae
Allergens
- Soybeans