Wiener Miso Organic Soy Sauce with Waldstaude

A true piece of Viennese craftsmanship meets Far Eastern tradition: This organic soy sauce is fermented directly in Vienna from high-quality, regional ingredients. Through the use of Waldstaude – an ancient rye with a deep, nutty aroma – the sauce acquires an unmistakable, robust note that goes far beyond the profile of conventional soy sauces. Slowly matured and unpasteurised, it brings vibrant umami directly into your kitchen.

• Regional Superfood: Made with Waldstaude from Austrian organic farming for a particularly deep taste experience.
• True Craftsmanship: Traditionally fermented in Vienna – natural, without artificial additives and full of vibrant flavours.
• Versatile Umami: The perfect balance between salty spice and the malty sweetness of the ancient rye.

Perfect for... refining your favourite wok dishes, as a robust dip for sushi, or to add that certain something to your classic beef soup. A little bit of Vienna in every drop!