Konditorei Zauner Christstollen

A true delight for the Christmas season! This Christstollen from the k. u. k. Imperial and Royal Confectionery Zauner is made according to a traditional recipe. With the finest butter, juicy sultanas, and candied fruits, it is an aromatic, full-bodied pastry that pairs perfectly with tea or coffee during Advent.

What to expect from this product

• Traditional Christstollen – according to the original recipe of Konditorei Zauner.
• in the traditional Dresden style
• Juicy sultanas and candied fruits – for a fruity aroma.
• Finest butter shortcrust pastry – for a delicate consistency and full flavor.
• Ideal for the Christmas season or as a sweet gift.

About the producer: 

A brief overview of almost 200 years of history
1832 - It all began with the Viennese wine merchant and confectioner Johann Zauner, who was brought to Ischl by k. u. k. personal physician Dr. Wirer to run a confectionery here. 1832 marked the birth of the main house in Pfarrgasse.
1905 - Josef Nickerl , former pastry chef at the famous Karlsbad "Hotel Pupp", refined a brought-along recipe for his debut: the Ischler Oblaten were created. In 1905, the famous Zaunerstollen was to develop from this.
1958 - Globetrotter and Master Confectioner from Baden Richard Kurth , who married adopted daughter Rosina Zauner in 1947, won a gold medal at the 1958 World's Fair in Brussels for the well-known "Ischler Törtchen".
1980 - Numerous international gold medals and several books as well as television appearances testify to the creativity of Josef Zauner , and in 1980, Konditorei Zauner was granted the right to bear the Austrian Coat of Arms.

Contact: 
Konditorei-Kaffee Zauner GMBH & Co. KG
Pfarrgasse 7
Bad Ischl 4820
T +43 6132 23310
E info@zauner.at