Metzgerei Klobeck Munich Stockwurst

The Munich Stockwurst from Metzgerei Klobeck is a traditional scalded sausage with fine seasoning. It is classically made from pork and is characterized by its juicy consistency. Typical for this type of sausage is the mild, balanced taste that convinces both warm and cold.

What to expect from this product

• Scalded sausage with fine seasoning and a juicy bite.
• Traditionally made from pork.
• Versatile – ideal for heating, frying, or cold as a sandwich topping.
• Regional butcher quality from Bavaria.

About the producer:

The traditional family business was founded in 1929 in Lower Bavaria in a small village near Wurmannsquick, and is now in its fourth generation. Since 1972, the famous shop at the world-renowned Viktualienmarkt has existed and has always been one of the top addresses for first-class meat and sausage products in Munich.

A large part of the recipes actually dates back to the founding years and has not been changed since. Tradition you can taste. In 1996, due to space constraints, the business moved from Lower Bavaria to the beautiful Weilheim, as the demand for Klobeck's specialties was too great. Meanwhile, Adrian Klobeck manages the butcher shop and has expanded it with a location in Emmering near Munich.

Storage conditions:

Store chilled at 2°C to 7°C

Contact:

Landmetzgerei Klobeck GmbH
Hauptstrasse 1
82275 Emmering