Landmetzgerei Klobeck Münchner Leberkäs

Munich Leberkäs loaf, whole piece, pre-baked.

The Leberkäs directly from the **Munich Viktualienmarkt** is now also available for **baking at home**. Re-bake the Leberkäs in the **oven at approx. 160° C. for one hour** until a **nice crust** forms. Of course, you can also use the Leberkäs without re-baking it in the oven. Either **slice it** and **fry it in a pan** or enjoy it cold as a **snack**. Enjoy your meal or **"an guadn"** as they say in Munich.

About the Producer:

The** traditional family business** was **founded** in **1929** in **Lower Bavaria** in a small village near Wurmannsquick, and is now in its **fourth generation. Since 1972**, the **famous shop** at the **world-renowned Viktualienmarkt** has existed and has always been one of Munich's **top addresses for first-class meat and sausage products.**

A large part of the **recipes** actually **date back to the founding years** and have **not been changed** since. Tradition you can taste. In 1996, due to space constraints, the business moved from Lower Bavaria to the beautiful Weilheim, as the demand for Klobeck's specialties was too great. Meanwhile, **Adrian Klobeck** manages the butcher shop and has expanded it with a **location in Emmering near Munich.**

Storage conditions:

Store chilled at 2°C to 7°C

Contact:

Landmetzgerei Klobeck GmH
Hauptstrasse 1
82275 Emmering