Landmetzgerei Klobeck Münchner Leberkäs doppelt gebacken geschnitten

Thinly sliced Leberkäse, which is baked twice beforehand. This develops a dark crust, which gives the Leberkäse its unmistakably hearty flavour.

The Leberkäse is an absolute all-rounder and an indispensable part of Bavarian cuisine. Whether as a snack in a bread roll, or for a hearty snack, Leberkäse is Bavarian cultural heritage.

About the producer:

The traditional family business was founded in 1929 in Lower Bavaria in a small village near Wurmannsquick, and is now in its fourth generation. Since 1972, the famous shop has been located at the world-renowned Viktualienmarkt and has always been one of the top addresses in Munich for first-class meat and sausage products.

A large part of the recipes still originate from the founding years and have not been changed since then. Tradition you can taste. In 1996, due to space constraints, the business moved from Lower Bavaria to the beautiful Weilheim, the demand for Klobeck's specialties was too great. Meanwhile, Adrian Klobeck manages the butchery and has expanded it with a location in Emmering near Munich.

Storage conditions:

Store chilled at 2°C to 7°C

Contact:

Landmetzgerei Klobeck GmH
Hauptstrasse 1
82275 Emmering