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Looking for the perfect treat for your coffee break? These traditional butter oat cookies from Danke Bauer are a delicious choice. Baked in Slovenia using a classic family recipe, they combine rich butter flavor with crispy oat flakes. They are made completely without palm oil, come in a 350 g portion, and stay fresh for up to 73 days.
Danke Bauer Carinthian Reindling
Country of origin
Description
Danke Bauer Grandma's Butter Oat Biscuits
Our Grandma's Butter Oat Biscuits combine fine butter taste with the hearty bite of oat flakes. Baked according to a traditional recipe, they are the perfect companion for tea, coffee, or simply as a snack.
Produced in a carefully selected partner facility in Slovenia, these biscuits stand for natural ingredients, genuine craftsmanship, and pure enjoyment. Baked for Danke Bauer – with great care and heart.
- With real butter & oat flakes – golden yellow & crispy
- Without palm oil – enjoy consciously
- Traditional family recipe – reinterpreted
- Practical 200 g pack for small moments of indulgence
Danke Bauer – Quality with Origin
Danke Bauer stands for honest products, artisanal production, and ingredients with a story. Together with selected businesses from Austria and the Alpine-Adriatic region, we bring you regional specialties with character to your home – sustainably, responsibly, and with great taste.
Store in a dry place.
Producer:
Roman Fenz, Bichlweg 6, 9500 Villach, +43 4242 36 103 11
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten:
Haferflocken, Weizenmehl, Butter, Zucker, Vollei aus Bodenhaltung, wasser, Speisesalz, Backpulver: E500, E450a,
Allergene: Enthält Gluten, Eier, Milch. Kann Spuren von Soja, Schalenfrüchten und Sesam enthalten.
Allergens
- Cereals (gluten)
- Eggs
- Milk
- May contain traces of:
- Soybeans
- Tree nuts
- Sesame seeds