295 customers have this product in their favourites
33% of customers buy regularly
Fancy a real Austrian delicacy? These smoked Gailtaler Hauswürstel sausages from Danke Bauer are made with the finest beef and pork from Kötschach-Mauthen. Briefly smoked, long-matured, and air-dried, this traditional Carinthian specialty is an absolute must-have for your next snack platter. They can be stored at room temperature and stay fresh for an impressive 61 days.
Country of origin
Description
With the best beef and pork from Kötschach Mauten. Smoked briefly, matured for a long time and then air-dried.
Typical Carinthian Hauswürstel, a must at every Brettljausn.
Storage conditions:
Store at room temperature. Consume as soon as possible after opening
.Producer:
Kastner butchery
Mauthen 286
9640 Kötschach Mauthen
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
100 Gramm Erzeugnis enthält 145 Gramm Schweinefleisch und Rindfleisch aus Österreich. Zutaten: Schweinefleisch, Rindfleisch, Schweinespeck, Speisesalz, Nitritpökelsalz(Speisesalz, Meersalz, Konservierungsstoff: Natriumnitrit), Gewürze, Rauch