295 customers have this product in their favourites
33% of customers buy regularly
These smoked Gailtaler Hauswürstel by Danke Bauer are a true Austrian classic, perfect for any traditional cold meat platter. Crafted from premium beef and pork from Kötschach-Mauthen, they are lightly smoked, long-aged, and air-dried for a rich flavor. This delicious Austrian specialty stays fresh for at least 61 days and can be stored at room temperature.
Country of origin
Description
With the best beef and pork from Kötschach Mauten. Smoked briefly, matured for a long time and then air-dried.
Typical Carinthian Hauswürstel, a must at every Brettljausn.
Storage conditions:
Store at room temperature. Consume as soon as possible after opening
.Producer:
Kastner butchery
Mauthen 286
9640 Kötschach Mauthen
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
100 Gramm Erzeugnis enthält 145 Gramm Schweinefleisch und Rindfleisch aus Österreich. Zutaten: Schweinefleisch, Rindfleisch, Schweinespeck, Speisesalz, Nitritpökelsalz(Speisesalz, Meersalz, Konservierungsstoff: Natriumnitrit), Gewürze, Rauch