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These delicious Oma´s Dinkel Kekse from Danke Bauer bring authentic, traditional baking straight to your home. Baked in Slovenia using fine spelt flour and completely free from palm oil, they offer a wonderfully mild, nutty flavor and a crunchy texture. This generous 350g pack is perfect for sharing with family and stays fresh for at least 75 days.
Gaber Original Linzer Stangerl
Country of origin
Description
Danke Bauer Grandma's Spelt Biscuits
Our spelt biscuits are the ideal snack for anyone who wants to enjoy consciously. Baked with fine spelt flour, they impress with their mild, nutty taste and a wonderfully crispy texture – perfect with coffee, tea, or simply as a snack in between.
Made according to a traditional recipe and baked with great care, these spelt biscuits stand for natural ingredients and honest craftsmanship. Produced for Danke Bauer – with love for the region and for taste.
- Made with spelt flour – fine, rustic & digestible
- Without palm oil – consciously selected ingredients
- Traditional recipe – modern interpretation
- Large 350g pack – ideal for sharing or snacking yourself
Danke Bauer – Quality you can taste
Danke Bauer stands for high-quality food, transparent origin, and genuine partnerships with farming businesses and producers. We bring traditional recipes into the present – sustainably, regionally, and full of flavour.
Store in a dry place.
Producer:
Roman Fenz, Bichlweg 6, 9500 Villach, +43 4242 36 103 11
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten:
Dinkelvollkornmehl 35%, Weizenmehl, Zucker, Butter, Vollei aus Bodenhaltung, Haselnüsse, Eigelb, Backpulver: E500, E450a, Speisesalz, Aromen
Allergene: Enthält Gluten, Eier, Milch. Kann Spuren von Soja, Schalenfrüchten und Sesam enthalten.
Allergens
- Cereals (gluten)
- Eggs
- Milk
- May contain traces of:
- Soybeans
- Tree nuts
- Sesame seeds