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Craving a quick and delicious Asian meal? These Diamond Quick Cooking Nudeln are authentic Chinese egg noodles straight from China, perfect for your pantry. This 500 g portion is incredibly easy to prepare: just pour boiling salted water over them, let them sit for 3 to 5 minutes, rinse, and they are ready. They make the perfect base for stir-fries or a tasty side dish.
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Country of origin
China
Description
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Diamond Quick Cooking Noodles
Chinese noodles with egg, quick-cooking.
Store in a dry place.
Pour boiling salted water over the noodles and let them steep for 3 to 5 minutes. Rinse with cold water and toss with a little oil. Use as fried noodles or a side dish as desired.
Nutritional values per 100 g
Energy value
1473 kJ347 kCalFats
1.2 gincluding saturated fatty acids0.2 gCarbohydrates
71 gincluding sugars1.7 gProtein
11 gSalt
1.5 gComposition & Allergens
Composition
Zutaten: WEIZENmehl, Wasser, EI (1,3%), Salz.
Allergens
- Cereals (gluten)
- Eggs