Diamond Quick Cooking Nudeln
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Diamond Quick Cooking Noodles are convenient Chinese egg noodles from China, perfect for fast meals. Simply pour boiling salted water over them and let them steep for 3 to 5 minutes, then rinse with cold water and toss with a little oil. This 500g pack is ideal as a side dish or for delicious fried noodle dishes. Enjoy authentic Asian flavours in no time!
Country of origin
Description
Diamond Quick Cooking Noodles
Chinese noodles with egg, quick-cooking.
Store in a dry place.
Pour boiling salted water over the noodles and let them steep for 3 to 5 minutes. Rinse with cold water and toss with a little oil. Use as fried noodles or a side dish as desired.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: WEIZENmehl, Wasser, EI (1,3%), Salz.
Allergens
- Cereals (gluten)
- Eggs
