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Diamond Quick Cooking Noodles
Chinese noodles with egg, quick-cooking.
Store in a dry place.
Pour boiling salted water over the noodles and let them steep for 3 to 5 minutes. Rinse with cold water and toss with a little oil. Use as fried noodles or a side dish as desired.
Zutaten: WEIZENmehl, Wasser, EI (1,3%), Salz.
Nutritional values per 100 g
| Energy value | 1473 kJ/347 kCal |
| Fats | 1.2 g |
| including saturated fatty acids | 0.2 g |
| Carbohydrates | 71 g |
| including sugars | 1.7 g |
| Protein | 11 g |
| Salt | 1.5 g |
| Fibre | g |
Allergens
| Cereals (gluten) |
| Eggs |
Always check the allergens content on the product packaging before consumption.