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Diamond Quick Cooking Noodles
Asian style noodles.
Store dry at room temperature.
Cook noodles for 15 minutes in boiling water on low heat. Then rinse briefly and drain. Afterwards, use the noodles as a side dish or for frying. Soak noodles for 50 minutes in hot, no longer boiling water, covered. Then rinse the noodles briefly and drain. Afterwards, use the noodles for frying.
Zutaten: WEIZENmehl, HartWEIZENmehl, Wasser, Salz, Stabilisator: Polyphosphate (E452); Verdickungsmittel: Xanthan (E415); Backtriebmittel: Natriumcarbonate (E500).
Nutritional values per 100 g
| Energy value | 1351 kJ/318 kCal |
| Fats | 1 g |
| including saturated fatty acids | 0.2 g |
| Carbohydrates | 65 g |
| including sugars | 0.5 g |
| Protein | 12 g |
| Salt | 0.95 g |
| Fibre | g |
Allergens
| Cereals (gluten) |
Always check the allergens content on the product packaging before consumption.