Only 13 items left
246 customers have this product in their favourites
13% of customers buy regularly
Diamond Mie Noodles, thin and versatile, are a staple for any Asian-inspired meal. Originating from Germany, these 250g noodles are perfect for both hearty soups and delicious stir-fries. Simply cook them in boiling water for 4-6 minutes for soups, or soak them for 15 minutes in hot water before frying. They offer a quick and easy way to bring authentic Asian flavors to your table, making meal preparation a breeze.
Country of origin
Description
Diamond Mie Noodles
Mie Noodles, thin.
Store in a dry place.
For soups: Place noodles in boiling water and cook for 4 - 6 minutes on low heat. Then drain the water and add to your desired soup. For frying: Place noodles in boiling water and cook for 4 minutes on low heat, or alternatively, soak them covered in hot water (70-80°C) for 15 minutes. Then rinse briefly with water and drain. Afterwards, use the noodles for frying.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: WEIZENmehl, Wasser, Salz, Stabilisator: Polyphosphate (E452); Verdickungsmittel: Xanthan (E415); Backtriebmittel: Natriumcarbonate (E500).
Allergens
- Cereals (gluten)