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Craving a quick and delicious Asian dish? These thin Diamond Mie Noodles from Germany are the perfect pantry staple. This 250 g portion of versatile noodles is incredibly easy to prepare. For a comforting soup, boil them for four to six minutes. If you prefer stir-fry, just cook them for four minutes or soak them in hot water before frying.
Country of origin
Description
Diamond Mie Noodles
Mie Noodles, thin.
Store in a dry place.
For soups: Place noodles in boiling water and cook for 4 - 6 minutes on low heat. Then drain the water and add to your desired soup. For frying: Place noodles in boiling water and cook for 4 minutes on low heat, or alternatively, soak them covered in hot water (70-80°C) for 15 minutes. Then rinse briefly with water and drain. Afterwards, use the noodles for frying.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: WEIZENmehl, Wasser, Salz, Stabilisator: Polyphosphate (E452); Verdickungsmittel: Xanthan (E415); Backtriebmittel: Natriumcarbonate (E500).
Allergens
- Cereals (gluten)