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Diamond Shiitake / Tonko Mushrooms from China are dried mushrooms perfect for Asian cuisine. Before cooking, they need to be soaked for about 60 minutes and then boiled for at least 10 minutes. Ideal for wok dishes with onions and soy sauce, they bring an authentic flavor to your kitchen. This pack contains 100g of these versatile mushrooms.
Country of origin
Description
Diamond Shiitake / Tonko Pilze
Shiitake, dried.
Store dry.
Soak the mushrooms in water for approx. 60 minutes, drain and discard the soaking water. Wash and clean the mushrooms under fresh, running water. Avoid contact with other foods in their raw state (absolutely essential to avoid health risks). Boil in fresh water for at least 10 minutes. Drain the water, season to taste and, for example, fry in a wok with onions and soy sauce.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Shiitake, Antioxidationsmittel: SCHWEFELDIOXID (E220).
Allergens
- Sulfur dioxide