1,098 customers have this product in their favourites
21% of customers buy regularly
Looking for a sweet, plant-based treat? The Green Garden Totally Bananatastic is a delicious vegan banana dessert created in collaboration with chef Julia. This 400 g creamy delight combines velvety banana cream with natural ingredients, making it perfect as a quick breakfast, snack, or dessert. Sourced from the EU, it is ready to eat and should be kept chilled.
Hager Kipferl
Country of origin
Description
Simply bananastic – the sweet treat for every moment
Let yourself be inspired by the fruity sweetness and irresistible taste of the Totally Bananatastic creation! This vegan highlight is the perfect combination of velvety banana cream and natural ingredients. Ideal as a dessert, snack or breakfast treat – a taste experience that is guaranteed to make you smile.
Why Totally Bananatastic?
- 100% vegan: Purely plant-based ingredients for conscious enjoyment without compromise.
- Creamy and fruity: The full flavour of ripe bananas provides a harmonious, natural aroma.
- Versatile: Whether pure, with toppings or as part of a recipe – always a treat.
With Totally Bananatastic you will experience how delicious vegan creations can be. The combination of high-quality ingredients and loving preparation makes this product the perfect companion for your sweet moments. Perfect for on the go, as a dessert or for creative culinary experiments – this treat leaves nothing to be desired.
The plant-based meals from The Green Garden & gurkerl.at are filling, but not tiring.
We prepared the bowls together with Julia, our great chef. She showed us how to prepare vegan dishes that are so delicious that you want to try them again and again, even if you love meat. As Julia says, she founded The Green Garden to convince people who normally eat meat that they don't have to eat meat every day. And what do we say to that? Julia's food looks fantastic and tastes even better.
About The Green Garden:
Actually, Julia wanted to study art history and Spanish. But at some point she had the idea of opening a vegan-vegetarian restaurant in Salzburg . She explored the trends of vegan cuisine and so her restaurant also became very popular with meat eaters. During the Covid-19 pandemic, she turned her restaurant into a successful online business and the success story began.
Why is her concept so successful? Quite simply: “Eat the rainbow” - colourful food simply makes people happy, says Julia from The Green Garden.
When we first tasted the dishes at Julia's, we immediately decided to launch a new 100% plant-based line for gurkerl.at with her as head chef. We want you to have the chance to taste the rainbow too :)
Storage conditions:
Store refrigerated at 0-4C°, intended for immediate consumption after opening.
Producer:
Velká Pecka s.r.o. Sokolovská 100/94 186 00 Praha 8 – Karlín CZ
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Teig 82,5% [Bananen 33%, Weizenmehl, pflanzliches Öl, Zucker, Sojadrink (Trinkwasser, Sojabohnen 13,5%, Meersalz), Kartoffelstärke], Krume 17,5% [Bananen 39%, Weizenmehl, streichfähiges Pflanzenfett (pflanzliche Öle (Sonnenblumen und Raps; in verschiedenen Anteilen), Kokosfett, Trinkwasser, Saubohnenzubereitung, Emulgator: Sonnenblumenlecithin; natürliches Aroma: Carotine), Zucker, Rohrzucker, gemahlener Zimt].
Allergens
- Cereals (gluten)
- Soybeans