2 DAYS AVERAGE FRESHNESS
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Looking for a delicious plant-based treat? The Green Garden Amaretto Amore Tiramisu is a 100% vegan take on the classic Italian dessert. It is wonderfully creamy, light, and infused with a fine note of aromatic Amaretto. Sourced from the EU, this 120 g dessert stays fresh for 2 days. It is the perfect sweet reward to enjoy with a clear conscience.
Country of origin
Description
Italian dessert classic – now vegan and irresistible
Fall in love with the best of the vegan dessert world! With the Amaretto Amore Tiramisu, The Green Garden brings a plant-based version of the Italian classic to your table. Creamy, aromatic and refined with a hint of Amaretto, this dessert is a highlight for any occasion. Whether as the end of a special meal or as a small reward – it pampers the palate and the soul.
Why Amaretto Amore Tiramisu?
- 100% vegan: Made without animal products – a treat with responsibility.
- Fine Amaretto note: The aromatic taste provides a touch of Italian Dolce Vita.
- Creamy and light: Perfect texture that guarantees enjoyment without compromise.
This tiramisu convinces with its refined recipe and an excellent balance between sweetness, creaminess and aromatic Amaretto. Made with high-quality, plant-based ingredients, it stands for enjoyment with a clear conscience. A dessert that combines traditional flavors with modern responsibility.
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The plant-based meals from The Green Garden & gurkerl.at fill you up, but don't tire you out.
We prepared the bowls together with Julia, our great chef. She showed us how to prepare vegan dishes that are so delicious that you want to try them again and again, even if you love meat. As Julia says, she founded The Green Garden to convince people who normally eat meat that they don't have to eat meat every day. And what do we say to that? Julia's food looks fantastic and tastes even better.

About The Green Garden:
Actually, Julia wanted to study art history and Spanish. But at some point she had the idea of opening a vegan-vegetarian restaurant in Salzburg . She explored the trends of vegan cuisine and so her restaurant also became very popular with meat eaters. During the Covid-19 pandemic, she turned her restaurant into a successful online business and the success story took its course.
Why is her concept so successful? Quite simply: “Eat the rainbow” - colorful food simply makes people happy, says Julia from The Green Garden.
When we first tasted the dishes at Julia's, we immediately decided to launch a new 100% plant-based line for gurkerl.at with her as head chef. We want you to have the chance to taste the rainbow too :)

Storage conditions:
Store refrigerated at 0-4C°, intended for immediate consumption after opening.
Producer:
Velká Pecka s.r.o. Sokolovská 100/94 186 00 Praha 8 – Karlín CZ
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Kekse 53% [Trinkwasser, Weizenmehl, Zucker, Sonnenblumenöl, Vanillezucker (Zucker, Bourbon-Vanilleextrakt), fermentierter alkoholischer Essig (fermentierter alkoholischer Essig, Trinkwasser, Farbstoff: Ammoniak-Karamell), Backnatron (Natriumbicarbonat)], Sahne 42% [pflanzliche Kochsahne (Linseneiweißzubereitung (Trinkwasser, Linseneiweiß 1%), Kokosfett, Rapsöl, Zucker, modifizierte Maisstärke, Emulgatoren: Sonnenblumenlecithin, Zuckerester mit Fettsäuren, Mono- und Diglyceride von Speisefettsäuren; Stabilisatoren: Guarkernmehl, Speisesalz, Farbstoff: Mascarpone 22% (Trinkwasser, gehärtetes Kokosfett 8%, Kartoffelstärke), Maltodextrin, Reispulver (getrockneter Reissirup, Reisstärke), Kartoffeleiweiß, Verdickungsmittel: Johannisbrotmehl; Emulgator: Mono- und Diglyceride von Speisefettsäuren; Aroma, Säuerungsmittel: Zitronensäure], Kaffee mit Likör 5% [Kaffee, Amaretto-Likör 14. 4% (Trinkwasser, Alkohol, Zucker, Aroma, Farbstoff: Ammoniaksulfit-Karamell)]
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Allergens
- Cereals (gluten)















