28 DAYS AVERAGE FRESHNESS
258 customers have this product in their favourites
21% of customers buy regularly
This Vorarlberger mountain cheese block from Alma is an authentic Austrian specialty, traditionally crafted from Vorarlberg hay milk and aged for six whole months. It delights with its hearty, spicy aroma alongside a smooth texture, offering 180 g of pure regional flavor that keeps well for a pleasantly long time.
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Description
Alma Vorarlberger Bergkäse, aged 6 months
A wonderfully hearty delicacy straight from the Vorarlberg Alps: This authentic mountain cheese is aged for a full six months to perfectly develop its robust, savory aroma and fine, smooth texture. Traditionally made from the finest hay milk, it brings the pure taste of lush alpine pastures straight to your snack platter. Simply slice, take a hearty bite, and enjoy the alpine cheese experience bite by bite!
- Savory maturity: Six months of traditional aging ensure a perfectly balanced, robust mountain cheese flavor.
- Finest hay milk quality: Made from natural Vorarlberg hay milk – for pure, authentic enjoyment.
- True craftsmanship: Crafted according to time-tested alpine dairy traditions, this cheese stands for the highest regional standards.
Perfect for: A hearty snack platter with fresh wood-fired bread, an elegant cheese board with an evening glass of wine, or grated for incomparably creamy Kässpätzle.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Hartkäse 45% F.i.Tr.
Zutaten: MILCH (RohMILCH), KÄSEreikulturen, Salz (nicht jodiert), Lab (natürliches Lab).
Gekühlt lagern bei +2 - +8°C.
Kontakt: Rupp Austria GmbH, Krüzastraße 8, 6912 Hörbranz
Allergens
- Milk