7 DAYS AVERAGE FRESHNESS
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Treat yourself to the spicy Alma Vorarlberger Alpkäse, a traditional Austrian hard cheese made from fresh raw milk. The cows graze on lush alpine meadows, giving this lactose-free cheese its characteristically rich and robust flavor. This 180 g piece is perfect for cheese platters, hearty snacks, or grating over warm dishes, and it stays fresh for at least 7 days.
Country of origin
Description
Alma Vorarlberger Alpkäse
Flavorful Cheese Enjoyment Directly from the Alpine Pasture
The Alma Vorarlberger Alpkäse is a flavorful hard cheese, made from fresh raw milk directly from the alpine pastures of Vorarlberg. The cows graze on lush alpine meadows, which gives the cheese its distinctive, robust aroma. It traditionally matures in the alpine dairy, developing its full-bodied character. This cheese is a true piece of alpine tradition and perfect for cheese boards, snacks, or for grating over warm dishes.
What to Expect from This Product
- Flavorful hard cheese with a robust aroma.
- Made from raw milk directly from Vorarlberg alpine pastures.
- A true piece of alpine cheese tradition.
Get your Alma Vorarlberger Alpkäse now and enjoy the flavorful taste of the Alps!
Manufacturer
Alma Vorarlberger Käse, Im Brand 2, 6911 Lochau, Austria
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Hartkäse 45% F.i.Tr.
Zutaten: MILCH (RohMILCH), KÄSEreikulturen, Salz (nicht jodiert), Lab (natürliches Lab).
Gekühlt lagern bei +2 - +8°C.
Kontakt: Rupp Austria GmbH, Krüzastraße 8, 6912 Hörbranz
Allergens
- Milk